Fermentation workshop at Lagusta's Luscious Commissary! on Church St. in New Paltz, NY. Learn the basics of lacto-fermentation by making a batch of pickled vegetables. Lesson led by Lagusta Yearwood, chocolatier, chef and owner of three small businesses. All ingredients provided. Please bring your own canning jar. $10 suggested donation.

Learn more about Commissary! Check out Wild Fermentation for an intro to the practice.

This workshop is part of our Eating is Magic series.